Ghee mysore pak

Ingredients

.Ghee = 200gm

.Gram flour(besan) = 130gm

.Sugar = 130gm

.Water = 60ml

Method

.In a pan,dry roast gram flour on low flame for 8 minutes till aromatic

.In a sauce pan,add water and sugar.Make a sugar syrup of 1stir consitence

.In a bowl,add roasted gram flour and ghee.

Mix  without lumps

.Add batter in sugar syrup.Mix well for few minutes

.Add 2tbsp ghee in 3batches

.When ghee absorbed.Remove from the flame

.In a tray line with butter paper and add ghee mysore pak.check the level and tap

.Set for 30minutes at room temperature

.Demould without break.cut into rectangular shape.