Ingredients
Sooji = 150gm
Sugar = 200gm
Ghee = 150gm
Water = 500gm
Green Cardamon = 8 no.
Cashew nuts = 40gm
Raisin = 40gm
Almond = 40gm
Method
1)In a degchi,Take sooji and ghee.Roast till golden brown color.
2)In a saucepan,add sugar and water.Make sugar syrup of 1stir consistency.
3)Mix sugar syrup with roasted suji and cook well.
4)Add dry fruits. Mix well.off flame
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